Charisse Curtis is a seasoned public relations professional boasting over twelve years of experience in the industry. She has lent her expertise to prominent brands across food and spirits, lifestyle, and hospitality sectors. Charisse began her illustrious career in Miami before relocating to Los Angeles. There, she joined Entertainment Fusion Group, managing a diverse portfolio of high-profile accounts such as SBE hospitality group, NYLON, Camus Cognac, XXIV Karat Champagne, Cake Nightclub, D’USSÉ, State Social House, and Veev Spirits just to name a few.
Furthering her footprint in the hospitality space, Charisse helped successfully launch Serafina’s global brand in West Hollywood when the popular restaurant decided to plant its roots for the first time in California. Garnering over 50 million in media impressions, securing A-list celebrity guests, and marking the brand’s newest venue as a LA staple was a pivotal time in Charisse’s career.
A proud alumna of St. John’s University, Charisse earned Cum Laude degree status with her Bachelor’s in Public Relations. In recognition of her exceptional contributions to the field, she was honored as a recipient of PRWeek’s 40 Under 40 most prestigious award in 2019.